Buckwheat porridge, viscous, cooked in water

Description

The dish is prepared without unnecessary complications. This version is perfect both for breakfast and as a side dish for meat or fish, for example. Children will certainly enjoy this porridge—it's incredibly soft. If you or your family prefer porridge like this, remember this simple recipe and try it at home. The ready dish can now be served.

Instructions

1. 1

   Step 1

   

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   1. Our affordable and compact set of ingredients.

2. 2

   Step 2

   

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   2. First, rinse the grain until the water becomes clear. Then carefully drain the water.

3. 3

   Step 3

   

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   3. Pour in water and place over heat.

4. 4

   Step 4

   

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   4. After boiling, add salt, reduce the heat to minimum and cover with a lid. Cook until the liquid has completely evaporated. Before serving, add butter and mix the porridge well.