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Buckwheat porridge with pumpkin
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Buckwheat porridge with pumpkin

35 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Boil the buckwheat in salted water until cooked. The porridge should be fluffy.

  2. 2

    Step 2

    Step 2

    Peel the onion and chop it. Fry in olive oil until golden brown.

  3. 3

    Step 3

    Step 3

    Set the onion aside, and leave the oil in the skillet. Lightly sauté the chopped garlic and rosemary in it.

  4. 4

    Step 4

    Step 4

    Wash and peel the pumpkin. Cut it into 2x2 cm cubes.

  5. 5

    Step 5

    Step 5

    Fry the pumpkin in aromatic oil for 10 minutes. Don't forget to salt and pepper the vegetable.

  6. 6

    Step 6

    Step 6

    Add the onion and porridge to the hot pumpkin. Mix well and serve.