Buckwheat porridge with cottage cheese

Description

The recipe won't take much time. If you're interested, serve hot.

Instructions

1. 1

   Step 1

   

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   Wash the celery and leek, then chop them as finely as possible. Peel the garlic and mince it as well. Wash the tomato and slice it. You can remove the skin beforehand if desired.

2. 2

   Step 2

   

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   Pass the cottage cheese through a sieve, then season with salt and pepper. Add chopped herbs, garlic, and tomato. Mix everything with mayonnaise.

3. 3

   Step 3

   

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   Thoroughly mix all the ingredients. The resulting cottage cheese mixture should not be too dry. If it is still too dry, simply add more mayonnaise or a spoonful of water.

4. 4

   Step 4

   

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   Boil the buckwheat groats in salted water until cooked. Add them to the cottage cheese mixture. Mix well and mound onto a plate. Serve!