Buckwheat porridge with canned meat
Description
The recipe won't take much time. Although many don't consider canned meat a product worth attention, it's still possible to make a hearty and nutritious dinner from it. So today I'll tell you. Serve hot.
Instructions
- 1
Step 1
To prepare this porridge, we will need a thick-walled pot, for example, a cauldron. Place it over the heat and heat it well, then add the canned meat to the cauldron and thoroughly mash it with a fork.
- 2
Step 2
As soon as the fat in the stew melts, add the buckwheat groats to the cauldron.
- 3
Step 3
Next, pour water over the buckwheat and mix all the ingredients.
- 4
Step 4
Cover the cauldron with a lid and cook the porridge over low heat, stirring occasionally, for 40-60 minutes.
- 5
Step 5
When almost all the liquid has been absorbed by the grain, season the porridge with salt and spices to taste. Stir once again, turn off the heat, and let the buckwheat porridge with canned meat sit covered for half an hour, allowing it to infuse and finish cooking completely.
- 6
Step 6
After this, you can portion out the fragrant dish onto plates and serve it at the table. Enjoy your meal, everyone!