Buckwheat porridge with mushrooms
Description
Buckwheat porridge with mushrooms is a perfect combination. I believe these two ingredients were specifically made for each other. Adding a bit of garlic and onion gives the dish a spicy flavor and aroma, while dill adds a fresh note. Happy cooking :)
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Slice the mushrooms.
- 3
Step 3
Rinse the buckwheat thoroughly under running water and place it into boiling water.
- 4
Step 4
Pour oil into a frying pan, heat it up, and add the mushrooms. Season with salt and pepper.
- 5
Step 5
Slice the onion into large half-rings and add to the mushrooms. Mix everything and simmer over medium heat until cooked (almost all the released liquid should evaporate).
- 6
Step 6
Place the buckwheat into a frying pan and mix. Add a little salt and garlic to taste.
- 7
Step 7
Then we place the buckwheat onto a plate.
- 8
Step 8
Garnish with dill, tomatoes, and serve.