Buckwheat porridge with pâté
Description
The recipe won't take much time. This porridge is simple and relatively quick to prepare. You can use ready-made pâté, which will significantly speed up and simplify the cooking process. Of course, the pâté should be of the highest quality. Liver pâté combined with buckwheat creates a very interesting flavor profile. Give it a try—you won't regret it. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for the porridge with pâté.
- 2
Step 2
Sort the buckwheat groats to remove impurities and rinse thoroughly. Place in a saucepan, pour water in a ratio of buckwheat to water 1:2. Add salt to taste and cook until done.
- 3
Step 3
Peel the onion, wash it, and cut it into pieces of arbitrary size. Place it in a frying pan.
- 4
Step 4
Peel the carrots, wash and grate them. Add to the pan with the onion.
- 5
Step 5
Pour in sunflower oil and a little water. Cover the frying pan with a lid and simmer the carrots and onions until soft.
- 6
Step 6
Then add the vegetables to the pot with the buckwheat porridge.
- 7
Step 7
Open the jar of liver pâté and remove the pâté.
- 8
Step 8
Add liver pâté to the porridge with vegetables.
- 9
Step 9
Mix the porridge with the pâté and vegetables, making sure the pieces of pâté remain and are noticeable in the finished dish.
- 10
Step 10
Buckwheat porridge with pâté is ready. Serve hot.