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Buckwheat porridge with vegetables
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Buckwheat porridge with vegetables

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. We'll cook buckwheat porridge with vegetables at home. Cook the buckwheat until done. Separately sauté onion, then mix it with the porridge, adding chili pepper, green onion, and your favorite spices. This dish goes well with any meat, for example, stewed or fried. Good luck! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the buckwheat until cooked, cover with a lid, and let it steep.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Sauté the onion in vegetable oil until golden, then add chili pepper.

  4. 4

    Step 4

    Step 4

    Add the buckwheat and mix everything thoroughly.

  5. 5

    Step 5

    Step 5

    Chop the green onions, add to the pan, and cook under a lid until done.

  6. 6

    Step 6

    Step 6

    Serve at the table.