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Buckwheat porridge with meat, carrots, and bell pepper
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Buckwheat porridge with meat, carrots, and bell pepper

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Buckwheat porridge with meat, carrots, and bell pepper makes a complete meal for the whole family, suitable for lunch or dinner. The meat comes out together with the side dish—nothing needs to be cooked separately. Use any boneless cut of pork for this recipe, such as pork loin or shoulder. Buckwheat with vegetables pairs wonderfully, resulting in a delicious and aromatic dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the pork and cut it into medium pieces.

  3. 3

    Step 3

    Step 3

    Sear the meat in a pan with vegetable oil. Add salt and black pepper to taste. Cook for 5-6 minutes until a golden crust forms.

  4. 4

    Step 4

    Step 4

    While the meat is frying, prepare the vegetables. Peel the carrots, onion, and bell pepper. Use any color pepper—red, green, or yellow. Dice the onion and pepper, and grate the carrots.

  5. 5

    Step 5

    Step 5

    Add all the vegetables to the meat and sauté everything together for another 3-4 minutes.

  6. 6

    Step 6

    Step 6

    Pour the washed buckwheat groats into the frying pan.

  7. 7

    Step 7

    Step 7

    Pour water into the pan, add a little salt.

  8. 8

    Step 8

    Step 8

    Cook the buckwheat with meat over low heat for 30 minutes, covered. The porridge will become fragrant, and the meat tender and delicious.

  9. 9

    Step 9

    Step 9

    Serve the meat porridge hot at the table. Enjoy your meal!