Buckwheat porridge with carrots
Description
The recipe won't take much time. If you still don't know how to make buckwheat porridge with carrots so that it's not only healthy but also delicious, I'll gladly tell you. But first, let's talk about the benefits of such a simple side dish. First of all, it's the beneficial properties of the porridge itself and the carrots we'll add to it. Secondly, it's a great dish for fasting and dieting. Besides, the slightly sweet taste of the porridge is truly pleasant and children love it—at least mine do. In any case, this dish deserves your attention, and now I'll share with you a simple recipe for buckwheat porridge with carrots. Serve hot.
Instructions
- 1
Step 1
First, we need to boil the buckwheat. So, rinse it thoroughly, add water, and place it on the stove.
- 2
Step 2
Meanwhile, peel the carrots and cut them into sticks about half a centimeter wide.
- 3
Step 3
Heat oil in a skillet and add your favorite spices. Add the carrots to the skillet and sauté until they are crispy inside with a golden crust. At the end, add sugar to caramelize the carrots.
- 4
Step 4
Then add the boiled buckwheat to the pan, mix everything together and sauté for a few more minutes. Now our dish is ready and we can proceed to tasting.