Buckwheat porridge with honey
Description
Buckwheat porridge with honey is a dish not often found in our diet, yet so healthy and delicious. This porridge can be served for breakfast or lunch, accompanied by a warm herbal tea or a glass of milk.
Instructions
- 1
Step 1
Prepare the ingredients for buckwheat porridge with honey.
- 2
Step 2
Sort the buckwheat and rinse it under cold water. Drain the liquid.
- 3
Step 3
Bring water to a boil, add a pinch of salt and buckwheat groats.
- 4
Step 4
Cook the buckwheat for 20 minutes, until all the water is absorbed. The buckwheat will swell and become soft, even slightly mushy. Turn off the heat and remove the porridge from the stove.
- 5
Step 5
Add honey to the warm buckwheat and mix the porridge.
- 6
Step 6
Add the butter at room temperature, cover the pot with a lid, and let the porridge steep for another 10 minutes.
- 7
Step 7
Stir the ready sweet buckwheat porridge with honey once more and serve.