Buckwheat porridge with chicken
Description
The recipe won't take much time. Be sure to try this unusual buckwheat porridge with chicken. It turns out very tasty, with a slight tanginess from the apples and an incredible bread-like aroma from the beer. And no, it won't taste like alcohol or anything unpleasant, so don't turn up your nose when you see beer in the ingredients! Good luck. Serve hot.
Instructions
- 1
Step 1
1. Sauté the chicken fillet together with minced garlic, onion, and any spices to your taste.
- 2
Step 2
2. Add the apples and sauté everything together for another 5 minutes. You can add a little sugar.
- 3
Step 3
3. Now place the washed buckwheat in an even layer on top and smooth it out. Reduce the heat, pour in the beer and water. Simmer covered, like plov, until the liquid is absorbed, then stir.
- 4
Step 4
4. And that's it!