Buckwheat porridge with sausage
Description
The dish is prepared without unnecessary complications. When I first made buckwheat using this recipe, I wondered why I hadn't known it before. It's great to have a tasty and filling meal ready in just 30 minutes, without spending much time, effort, or money. You can add various vegetables—frozen or fresh—to the sauté, and you can also combine buckwheat with rice or other grains. Give it a try. The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a small saucepan, bring 2 cups of water to a boil, add buckwheat, season with salt, and cook over low heat, covered, for 15 minutes.
- 3
Step 3
While the buckwheat is cooking, prepare the sauté. Slice the carrot into thin strips or grate it on a Korean-style carrot grater.
- 4
Step 4
Cut the onion into quarter-rings.
- 5
Step 5
Cut the sausage into medium-sized cubes.
- 6
Step 6
Heat vegetable oil in a frying pan and add the carrots. Fry for several minutes until soft.
- 7
Step 7
Add the chopped onion and sauté for a few more minutes.
- 8
Step 8
Place the sausage in the pan and let it heat up and lightly brown.
- 9
Step 9
Meanwhile, the buckwheat is ready. It turned out soft and fluffy.
- 10
Step 10
Add the buckwheat to the pan with the sautéed vegetables and sausage, and mix well.
- 11
Step 11
The dish is ready. Serve hot.