Buckwheat porridge with zucchini
Description
The dish is prepared without unnecessary complications. This buckwheat porridge with zucchini will surely delight lovers and admirers of this wonderful grain—it always turns out delicious, fluffy, juicy, and aromatic. It's amazingly simple and quick to prepare, so both a beginner homemaker and any teenager can easily handle it. This buckwheat can serve as an excellent side dish or a standalone meal. Even when cold, it retains its wonderful taste and remains appetizing and appealing. I want to share with you that the ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the buckwheat, pour two glasses of water over it, place on the stove, bring to a boil, add salt. Cook over low heat until done.
- 3
Step 3
Add a piece of butter and mix.
- 4
Step 4
Dice the onion.
- 5
Step 5
Cut the zucchini into large cubes.
- 6
Step 6
In a skillet, sauté the chopped onion over low heat.
- 7
Step 7
Add the chopped zucchini to the onion, season with salt and pepper, and sauté together.
- 8
Step 8
Add the buckwheat. Stir and heat together for 2 minutes.
- 9
Step 9
Buckwheat with zucchini is ready. It can be served in individual portions or on one large dish.
- 10
Step 10
Tender, fragrant, and very delicious buckwheat is ready.