Buckwheat porridge with mushrooms and onions
Description
The dish is prepared without unnecessary complications. Buckwheat porridge with mushrooms and onions is very easy to make! Sauté the onions and bacon, add the buckwheat, pour in water, and cook for half an hour. Add butter and crispy fried bacon to the porridge and enjoy. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Soak the dried mushrooms in boiling water (boiling water is not included in the list of ingredients). Let the mushrooms steep while you prepare the other ingredients.
- 2
Step 2
2. Cut the bacon into thin strips and fry in a skillet until crispy. Then transfer to a paper towel to drain excess fat.
- 3
Step 3
3. In the bacon fat, sauté the diced onion until soft and golden.
- 4
Step 4
4. While the onions are frying, drain the mushrooms in a colander, then slice them.
- 5
Step 5
5. Add the sliced mushrooms, butter, and buckwheat groats to the prepared onions. Fry, stirring, for 3-4 minutes.
- 6
Step 6
6. Pour 2.75 cups of boiling water into the buckwheat with onions and mushrooms, bring to a boil and season with salt. Reduce heat to low and cook for 30 minutes. Season the cooked porridge with butter and bacon. Buckwheat porridge with mushrooms and onions is ready!