Buckwheat porridge with peas
Description
The recipe won't take much time. Cooking buckwheat porridge with peas is very simple. The grains and peas are boiled together, then mixed with sautéed onions. You can optionally add a piece of butter to the porridge. This dish is not only very tasty and filling, but also incredibly healthy. This recipe is suitable even for a diet menu. Keep this recipe in mind. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the peas, cover with water, and let soak for several hours. Then transfer the peas to a pot, add 2 cups of water, and cook until they reach the desired tenderness.
- 3
Step 3
Then add the washed buckwheat, pour in the required amount of water, add salt to taste, and continue cooking everything together over low heat for another 20 minutes.
- 4
Step 4
Separately sauté the onion cut into cubes.
- 5
Step 5
Remove the cooked porridge from the heat.
- 6
Step 6
Add the fried onion and pepper to taste.
- 7
Step 7
Mix everything and let it steep under the lid for 10-15 minutes.
- 8
Step 8
Buckwheat porridge with peas is ready.