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Buckwheat porridge with apricot
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Buckwheat porridge with apricot

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the green buckwheat in water for 2-3 hours, then rinse thoroughly.

  3. 3

    Step 3

    Step 3

    Pour water over the buckwheat, bring to a boil, then cook over low heat, covered, until done. About 20 minutes.

  4. 4

    Step 4

    Step 4

    Cut the apricots into small cubes.

  5. 5

    Step 5

    Step 5

    Add milk to the cooked buckwheat. Slightly salt and add sugar.

  6. 6

    Step 6

    Step 6

    Add the sliced apricots. Bring to a boil and cook for another 5 minutes.

  7. 7

    Step 7

    Step 7

    Buckwheat porridge with apricot is ready, enjoy your meal!