Hot dishes
Buckwheat porridge the monastic way
60 min4 serv.19 февр. 2026 г.
Description
You can add chicken or pork meat. You can also add herbs, such as parsley or dill. It will be very delicious.
Instructions
- 1
Step 1
Prepare the ingredients. Cut the onion into wedges. Rinse the mushrooms and buckwheat.
- 2
Step 2
Pour oil into the multicooker, add mushrooms and onions. Fry in "Sauté" mode for 10 minutes, stirring occasionally with a spatula.
- 3
Step 3
Add buckwheat and 400 ml of water to the bowl with the onions and mushrooms. Add salt. Cook in "Grain" mode for 30-35 minutes.