Buckwheat porridge in the merchant's style
Description
This recipe for merchant-style buckwheat porridge is greatly loved by my entire family and friends whom I've treated to it. Although strangely enough, many of them previously thought that buckwheat was strictly "dog food." Well, this classic merchant-style buckwheat porridge recipe proves perfectly that nothing is impossible! It's delicious, filling, healthy, and quite reasonable both in terms of time and cost. Do give it a try!
Instructions
- 1
Step 1
1. Pour oil into the multicooker bowl, add the onion cut into half-rings. Fry under the lid for 5-10 minutes until golden brown.
- 2
Step 2
2. Now add the meat in small pieces and fry until a crust forms (10-15 minutes).
- 3
Step 3
3. Add mushrooms and spices, mix everything. Keep in "Frying" mode for another 5 minutes, then add the washed buckwheat and pour in water to just cover the porridge.
- 4
Step 4
4. Now set the "Stewing" mode for half an hour; however, if the porridge or meat is still undercooked, increase the stewing time.
- 5
Step 5
5. This is the beautiful result you'll get. Good luck!