Buckwheat porridge with milk

Description

Sometimes you can add cinnamon to this porridge and replace regular milk with almond or coconut milk. Sliced banana further increases its nutritional value. This porridge is perfect for both young children and adults. So

Instructions

1. 1

   Step 1

   Rinse the buckwheat groats under running water until the water runs clear.

2. 2

   Step 2

   Toast the dried cereal in a hot pan for 2-3 minutes, stirring constantly.

3. 3

   Step 3

   In a saucepan, mix buckwheat and melted butter.

4. 4

   Step 4

   Pour a glass of boiling water. Cook buckwheat over low heat under a closed lid until done.

5. 5

   Step 5

   Add salt, sugar. Pour milk into the porridge and bring to a boil.

6. 6

   Step 6

   Serve the porridge with a piece of butter, honey, and fresh fruit in each portion.