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Buckwheat porridge
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Buckwheat porridge

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This buckwheat turns out quite diet-friendly, which is perfect for those watching their figure and eating healthily. You can cook it either in a multicooker or a regular pot. In the latter case, though, you'll need to prepare the sauté separately in a frying pan. And don't forget to add butter to the porridge at the end. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    We wash and peel the vegetables. Grate the zucchini and carrots. Peel the garlic.

  2. 2

    Step 2

    Step 2

    Rinse the buckwheat groats.

  3. 3

    Step 3

    Step 3

    Wash the tomato and slice it into rounds.

  4. 4

    Step 4

    Step 4

    Pour oil into the multicooker bowl. Add the vegetables.

  5. 5

    Step 5

    Step 5

    And add the grain. Set the "Porridge" or "Buckwheat" mode (depending on the multicooker model). Cook for 15-20 minutes.

  6. 6

    Step 6

    Step 6

    Done.