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Buckwheat in creamy sauce
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Buckwheat in creamy sauce

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's best to use mushrooms that cook very quickly—such as oyster mushrooms or button mushrooms. If you still decide to use wild mushrooms, they should be pre-boiled. I'm telling you, serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion and sauté in vegetable oil until translucent. Wash the mushrooms, dry with a paper towel, slice and add to the pan.

  3. 3

    Step 3

    Step 3

    Rinse the buckwheat and cook it until done in salted water to taste.

  4. 4

    Step 4

    Step 4

    Fry the mushrooms for 5-7 minutes, stirring occasionally, until golden brown.

  5. 5

    Step 5

    Step 5

    Pour in the cream, season the sauce with salt to taste.

  6. 6

    Step 6

    Step 6

    After boiling, reduce the heat and simmer covered for 5-7 minutes.

  7. 7

    Step 7

    Step 7

    Serve hot buckwheat with sauce!