Buckwheat in a pot with meat
Description
The recipe won't take much time. I suggest preparing a simple and delicious truly Russian dish, as buckwheat is nowhere else in the world as popular as it is here. Besides, you can compare an oven to a traditional Russian stove, so let's say we're cooking in the authentic Russian way. Never prepared it like this before? That's a pity, because it turns out extremely tasty—believe me. Interested? Then you have no choice but to try it. Serve hot.
Instructions
- 1
Step 1
Cut the meat into small pieces and fry in a pan with vegetable oil.
- 2
Step 2
Peel the carrot and cut it into cubes. You can also grate it on a coarse grater, whichever you prefer.
- 3
Step 3
We will peel and chop the onion.
- 4
Step 4
The meat has browned nicely, add the onion and carrots to it.
- 5
Step 5
Mix, add a little salt, ground pepper, and herbs. Fry for about 5 minutes, then add a couple of spoons of water, cover with a lid, and simmer the meat until almost cooked.
- 6
Step 6
Well, the meat is ready.
- 7
Step 7
Transfer the meat to the casserole dish.
- 8
Step 8
And add the washed and slightly dried buckwheat.
- 9
Step 9
Add salt and pour in one and a quarter cups of water. You can use hot water.
- 10
Step 10
Cover the pot with a lid, place it in the oven, and set the temperature to 200 degrees. Cook for one and a half hours.