Baked buckwheat

Description

The bright and original flavor of this dish will delight everyone. This buckwheat can be prepared for lunch or dinner. It turns out soft, tender, juicy, and at the same time not fatty. It's very simple and quick to make: just put the prepared ingredients in the oven—and that's it!

Instructions

1. 1

   Step 1

   Cut the chicken breast into small cubes and fry them in a pan with vegetable oil.

2. 2

   Step 2

   Sauté the onion and carrot in vegetable oil.

3. 3

   Step 3

   Cut the bell pepper. Fry with onion and carrot.

4. 4

   Step 4

   Dilute the tomato paste with a small amount of water and add it to the vegetables.

5. 5

   Step 5

   Transfer everything to a casserole dish or baking pan. Add the chicken.

6. 6

   Step 6

   Rinse the buckwheat groats and add them as well. Pour in water so that it is 2-3 cm above the buckwheat.

7. 7

   Step 7

   Add salt, minced garlic, and chopped herbs.

8. 8

   Step 8

   Preheat the oven to 180 degrees and cook the dish for 45 minutes.