Buckwheat stewed with vegetables
Description
The recipe won't take much time. Buckwheat is not only a healthy porridge, but also very delicious. I think many of you have already appreciated its wonderful taste. For cooking buckwheat stewed with vegetables, you can use your favorite vegetables. I like the combination of green beans and carrots. By the way, various frozen vegetable mixes work perfectly as well. Serve hot.
Instructions
- 1
Step 1
Rinse the buckwheat and start cooking it. Add the string beans 10 minutes before it's done. By the way, if the beans are frozen, you don't need to thaw them. In this case, do not add extra water, or it might burn slightly.
- 2
Step 2
Peel the carrot and grate it, but not too finely. Add it to the buckwheat. Simmer everything until the vegetables are soft. If you have peppers or tomatoes at home, feel free to add them to the buckwheat. Add water as needed to prevent the buckwheat from burning.
- 3
Step 3
When both the porridge and vegetables are ready, add spices to taste and finely chopped green onions. Mix well, turn off the heat. Serve with a little vegetable oil.
- 4
Step 4
Here's such a fragrant buckwheat, stewed with vegetables.