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Buckwheat stewed with meat
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Buckwheat stewed with meat

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'm sharing with you a recipe for buckwheat stewed with meat! It turns out delicious and juicy. I'm sure you'll love it. I've heard that this porridge is often called "merchant-style buckwheat," and I really noticed its special Russian charm—it comes out very fluffy, aromatic, and tasty. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat a little oil in a kazan and sauté the meat pieces for 5-10 minutes. Add spices to taste.

  2. 2

    Step 2

    Step 2

    2. Now add the onion, carrot, and beans, as well as the rinsed buckwheat. Mix everything together and sauté until the onion becomes translucent and the buckwheat gives off a distinct nutty aroma.

  3. 3

    Step 3

    Step 3

    3. Now pour in the previously prepared boiling water, add spices and tomato paste, reduce the heat, and simmer covered for 15-20 minutes.

  4. 4

    Step 4

    Step 4

    4. As soon as the water evaporates and the porridge becomes fluffy and crumbly—the dish is ready!