Buckwheat stewed with chicken
Description
The recipe won't take much time. It's a great dish for lunch or dinner—buckwheat with chicken. And instead of cooking them separately, you can prepare them together. The buckwheat will absorb the chicken's juices and aromas, making it even more delicious. I suggest you try this simple recipe, thanks to which you'll learn how to make it. Serve hot.
Instructions
- 1
Step 1
You can use any part of the chicken for this dish. It turns out best with thighs. Marinate the thighs with a mixture of salt and pepper for one to one and a half hours before cooking. Then lightly sear them over high heat in a pan with vegetable oil.
- 2
Step 2
Pour 3 cups of boiling water over the buckwheat and cover with a lid. Let it sit for 10 minutes.
- 3
Step 3
Pour the buckwheat together with the water it was steamed in into a baking dish. Add finely chopped garlic and herbs, salt. Place the fried drumsticks and pieces of butter on top of the buckwheat. Cover with a lid or tightly seal with foil.
- 4
Step 4
Place in a preheated oven at 180 degrees for 1 hour. To get a browner chicken, uncover (remove the lid or foil) about 10 minutes before the end of cooking time.