Buckwheat stewed with pork
Description
The recipe won't take much time. To prepare buckwheat stewed with pork, start with the meat. Sear it in vegetable oil, add the vegetables, and simmer with tomato paste and spices for a couple of minutes. It is recommended to lightly toast the buckwheat groats in a skillet without any additives or oil beforehand—this makes them tastier and fluffier. The process of stewing the buckwheat together with the meat in a skillet takes only 20–25 minutes. Serve hot.
Instructions
- 1
Step 1
Cut the clean meat into small cubes.
- 2
Step 2
Sort the buckwheat and place it in a skillet for toasting—it will become fluffier this way.
- 3
Step 3
Heat a large heavy-bottomed skillet and sear the pork fillet in it. Add finely chopped onion and grated carrot. Continue cooking for another 5 minutes.
- 4
Step 4
Add tomato paste, salt, and pepper, and simmer the mixture for a few more minutes.
- 5
Step 5
Add the buckwheat to the meat and vegetable mixture and pour in water until everything is covered by approximately 1 centimeter. Simmer over low heat for 25 minutes.
- 6
Step 6
The delicious and healthy meat dish is ready! Serve it at the table with chopped fresh herbs.