topfood.cloud
All recipes
Buckwheat with pork and sauce
Hot dishes

Buckwheat with pork and sauce

60 min4 serv.20 февр. 2026 г.

Description

Here is a recipe that will guide you,

Instructions

  1. 1

    Step 1

    Step 1

    1. Before preparing buckwheat with pork and sauce, peel the onion. Slice it into half-rings. Pour sunflower oil into a frying pan and sauté the onion in it.

  2. 2

    Step 2

    Step 2

    2. Rinse the pork meat. Pat dry to remove excess moisture. Cut into small pieces. Add to the onion.

  3. 3

    Step 3

    Step 3

    3. Cover the pan with a lid. Simmer for 10 minutes.

  4. 4

    Step 4

    Step 4

    4. Remove the lid and add tomato paste or any kind of tomato sauce.

  5. 5

    Step 5

    Step 5

    5. Pour in boiled water just enough to barely cover the pork. Add salt. Add spices. Stir. Simmer covered for 40 minutes. Meanwhile, prepare the buckwheat: cook in salted water until tender.

  6. 6

    Step 6

    Step 6

    7. You can thicken the sauce by gradually sifting a little flour into it. Stir continuously and quickly to prevent lumps from forming. Serve on an individual plate, placing the meat with sauce next to the buckwheat.