Buckwheat with beets and carrots
Description
To prepare this dish, you'll need a minimal amount of simple and readily available ingredients that are always at hand: buckwheat, beets, carrots, and onion. With just these ingredients, you can make a delicious lunch or dinner for the whole family. Garnish the dish with fresh, aromatic herbs before serving.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the onion, finely chop it, and place it in a well-heated frying pan with vegetable oil.
- 3
Step 3
Wash the carrots well under running water, peel, grate on a medium grater, and add to the onion.
- 4
Step 4
Grate the beet on a medium grater, place in a frying pan, and sauté the vegetables for 5-7 minutes.
- 5
Step 5
Rinse the buckwheat well several times and add it to the vegetables.
- 6
Step 6
Pour hot water over the buckwheat with vegetables, add salt, spices, and simmer over medium heat until cooked.
- 7
Step 7
Buckwheat with beets and carrots is ready.