
Buckwheat with string beans
Description
The dish is prepared without unnecessary complications. Buckwheat porridge is one of the most beloved cereals in our family. This porridge can be cooked with different types of meat, vegetables, and sauces. As one option, I prepare buckwheat with string beans—it turns out tasty and healthy. We'll also add onion, carrot, and a bit of spices. Serve the buckwheat with fresh vegetables, meat dishes, or poultry. The finished dish can be served at the table.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Peel the onion and carrot, rinse the vegetables and dry them. Cut the onion into small cubes and grate the carrot on a medium grater.
- 3
Step 3

Heat the skillet, pour in the vegetable oil, and add the vegetables. Fry for 3-4 minutes over low heat.
- 4
Step 4

Add the green beans to the skillet.
- 5
Step 5

Next, add the buckwheat groats to the pan, and season with salt and pepper to taste.
- 6
Step 6

Add water and spices. Mix everything, cover the pan with a lid, and cook the porridge for 25 minutes.
- 7
Step 7

After some time, taste and adjust the flavor.
- 8
Step 8

Can be served.