Buckwheat with spinach
Description
Every housewife, even a young one, knows how to cook buckwheat porridge. There's nothing simpler. You just need to remember that the ratio of grain to water should be 1:2. If you want the porridge to be less mushy, use slightly less water. Spinach complements the porridge perfectly, making it even more nutritious. This porridge is suitable for vegetarians and anyone who occasionally observes fasting.
Instructions
- 1
Step 1
Prepare the ingredients for cooking buckwheat with spinach.
- 2
Step 2
Peel the carrots, wash them, finely chop or grate on a grater. Place in a saucepan with a thick bottom.
- 3
Step 3
Peel the onion, wash it, and finely chop. Add to the pot with the carrots.
- 4
Step 4
Pour in refined sunflower oil and 3-4 tablespoons of water. Cover the pot with a lid and simmer the vegetables over medium heat for 8-10 minutes.
- 5
Step 5
Sort the buckwheat, wash it thoroughly, and place it in a pot with the onion and carrot.
- 6
Step 6
Pour two glasses of water. Salt to taste.
- 7
Step 7
Cook the porridge until done. It should be well-cooked and fluffy.
- 8
Step 8
Wash the spinach and chop it. Add to the buckwheat porridge.
- 9
Step 9
Mix the porridge with spinach and heat on the stove for 5-6 minutes.
- 10
Step 10
Buckwheat with spinach is ready. Serve as a side dish with meat or poultry.