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Buckwheat with egg
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Buckwheat with egg

30 min4 serv.19 февр. 2026 г.

Description

I rarely boil buckwheat specifically for this recipe; it's very convenient to use leftovers from last night's dinner. Transfer the buckwheat to a frying pan, pour the beaten eggs over it, mix well, and cook until done. What could be simpler? For variety, you can first sauté any seasonal vegetables, sausage, or even diced meat in the pan. Each time, you'll get a nutritious dish with a new and interesting flavor. Be sure to save this wonderful recipe!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the buckwheat, transfer it to a saucepan, add water in a 2 to 1 ratio to the buckwheat, add salt, and cook for about 20 minutes (until desired doneness).

  3. 3

    Step 3

    Step 3

    Then heat a pan with oil and add the prepared buckwheat.

  4. 4

    Step 4

    Step 4

    Beat the eggs with salt and ground pepper.

  5. 5

    Step 5

    Step 5

    Pour the buckwheat with beaten eggs.

  6. 6

    Step 6

    Step 6

    Stir until the eggs are set and the buckwheat becomes crumbly.

  7. 7

    Step 7

    Step 7

    Buckwheat with egg is ready.