Buckwheat with oyster mushrooms

Description

The recipe won't take much time. To find out, serve hot.

Instructions

1. 1

   Step 1

   

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   Peel and finely dice the onion, then sauté it in sunflower oil in the multicooker bowl in "Frying" mode until golden brown.

2. 2

   Step 2

   

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   Soak the oyster mushrooms in cold water, then rinse them. Clean off any dirt and sand. Chop into large pieces, as they will shrink significantly in volume when simmered. Transfer them to the onion and sauté.

3. 3

   Step 3

   

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   Then add the washed grain into the multicooker bowl. Pour in two glasses of water, and select the "Soup" or "Baking" mode. Add salt and pepper. Cook the buckwheat with mushrooms until all the liquid is absorbed by the grain.

4. 4

   Step 4

   

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   When the porridge is ready, serve it hot. You can also add a piece of butter at the end. This will give it a delicate flavor.