Buckwheat with canned meat and onions
Description
This recipe won't take much time. Buckwheat prepared this way is very easy to make and turns out rich in flavor. Besides, it's inexpensive since all the ingredients are usually available at home. Moreover, the dish is very filling, yet has a moderate calorie count. It can even be enjoyed by those fighting excess weight and constantly thinking about their diet. Of course, if desired, you can add common spices (such as bay leaf or peppercorns). This dish wins you over with its simplicity and taste. Be sure to try making it. Serve hot.
Instructions
- 1
Step 1
1. Before preparing buckwheat with canned meat and onions, sort and rinse the buckwheat under cold water. Wash and peel the onions and carrots.
- 2
Step 2
2. Chop the onion into small cubes.
- 3
Step 3
3. Grate the carrots on a coarse grater. Melt the butter in a preheated skillet and sauté the onion and carrots.
- 4
Step 4
4. Open the can of stewed meat. Add the meat pieces to the sautéed vegetables. Then add tomato paste—no more than 2-3 tablespoons. Stir and fry for about 10-15 minutes.
- 5
Step 5
5. Add the washed buckwheat to the canned meat fried with vegetables. Pour in boiling water. Once everything comes to a boil, add salt. Reduce heat to medium, then cover with a lid.
- 6
Step 6
6. Cook until done. That's it. Transfer to a plate and garnish with fresh herbs. Enjoy your meal!