Buckwheat with canned meat and mushrooms
Description
The dish is prepared without unnecessary complications. Bachelor's cooking is harsh and unforgiving in the sense that you want to do everything as quickly as possible, yet make it as tasty and filling as possible! In this context, I think you'll enjoy this simple recipe for buckwheat with canned meat and mushrooms. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the vegetables. Cut the carrots into thin strips and chop the onion. Sauté the vegetables in vegetable oil in the multicooker bowl. Use the "Sauté" mode.
- 2
Step 2
As soon as the vegetables become soft, add all the canned meat (without fat). You can add a little butter.
- 3
Step 3
Now add the buckwheat and pour in 4 cups of water. Mix well and select the "Porridge" setting.
- 4
Step 4
Serve buckwheat porridge with canned meat and vegetables. Serve marinated mushrooms as an additional appetizer.