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Buckwheat with thyme, crispy onions, and mushrooms
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Buckwheat with thyme, crispy onions, and mushrooms

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use any mushrooms for this recipe, but it will taste better with wild mushrooms. If you omit the sour cream and butter, you'll get a fasting version. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cook the buckwheat until done, add butter.

  2. 2

    Step 2

    Step 2

    2. Slice the mushrooms.

  3. 3

    Step 3

    Step 3

    3. Fry with the addition of butter.

  4. 4

    Step 4

    Step 4

    4. Add the sour cream and simmer for about 10 minutes.

  5. 5

    Step 5

    Step 5

    5. Salt, add thyme leaves, and simmer for about 5 minutes.

  6. 6

    Step 6

    Step 6

    6. Chop the onion into cubes.

  7. 7

    Step 7

    Step 7

    7. Roll in flour mixed with salt.

  8. 8

    Step 8

    Step 8

    8. Fry in a large amount of oil...

  9. 9

    Step 9

    Step 9

    9. Until crispy.

  10. 10

    Step 10

    Step 10

    10. Mix the buckwheat with mushrooms. Sprinkle with fried onions when serving.