Buckwheat with veal in the oven
Description
The recipe won't take much time. If you don't know what to cook for lunch or dinner, make a simple and hearty dish with buckwheat and veal. It's easy and quick to prepare, yields a generous portion, and tastes delicious. You can customize the recipe to your liking, for example, by adding garlic or bell pepper. Check out the step-by-step recipe and enjoy cooking. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the meat and slice it into thin pieces.
- 3
Step 3
Heat a frying pan, pour in vegetable oil, sauté the veal, add finely chopped onion, and cook for about 5 minutes.
- 4
Step 4
Add the finely chopped carrots and continue frying for about 5 more minutes.
- 5
Step 5
Cut the tomatoes into small pieces, add to the pan, and simmer for about 5 more minutes.
- 6
Step 6
Rinse the buckwheat under running water, then let the water drain off.
- 7
Step 7
Transfer the veal with vegetables to the dish in which it will be baked in the oven.
- 8
Step 8
Add the washed buckwheat.
- 9
Step 9
Pour boiling water or hot broth over the buckwheat, using a ratio of 2 parts water (broth) to 1 part buckwheat. Season with salt and pepper to taste. Cover with a lid and bake in the oven at 200°C (390°F) for about 45 minutes.
- 10
Step 10
Serve the dish hot, accompanied by fresh herbs and tomato sauce. The veal has become very tender and soft during cooking, while the buckwheat is flavorful and fluffy. A perfect dish for a family lunch or dinner!