Buckwheat with cheese
Description
The recipe won't take much time. For those who follow a diet for various reasons, buckwheat porridge is a real treasure. It's rich in vitamins and at the same time diet-friendly, having absolutely no negative effect on your figure. Buckwheat has a distinctive and rich flavor. It is served with cutlets, gravy, meat, various sauces, as well as with salads. Serve hot.
Instructions
- 1
Step 1
1. Sort the buckwheat groats first, then rinse and boil in salted water until fully cooked (about 15-20 minutes).
- 2
Step 2
2. Add a piece of butter to the hot buckwheat. Grate the cheese on a coarse grater and add it to the porridge as well, then mix everything together.
- 3
Step 3
3. Transfer the cooked porridge to a plate and serve immediately, making sure to eat it hot so the cheese stretches with the spoon.