topfood.cloud
All recipes
Buckwheat with sausage in a multicooker
Hot dishes

Buckwheat with sausage in a multicooker

50 min4 serv.19 февр. 2026 г.

Description

Porridge with sausages is a real lifesaver for many home cooks. You can use any sausages, and if desired, add herbs and your favorite spices. Any brand of multicooker will work.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for cooking buckwheat with sausages. Peel the sausages from their casing.

  2. 2

    Step 2

    Step 2

    Peel and rinse the onion and carrot. Pour vegetable oil into the multicooker bowl. Finely chop the onion and place it into the multicooker.

  3. 3

    Step 3

    Step 3

    Grate the carrot on a coarse grater and add it to the onion.

  4. 4

    Step 4

    Step 4

    Turn on the "Sauté" mode and cook for 5 minutes without closing the lid.

  5. 5

    Step 5

    Step 5

    Cut the sausages crosswise, add to the vegetables, and cook in "Frying" mode for 3 minutes.

  6. 6

    Step 6

    Step 6

    Rinse the buckwheat thoroughly and add it to the multicooker bowl, then season with salt.

  7. 7

    Step 7

    Step 7

    Pour water into the bowl.

  8. 8

    Step 8

    Step 8

    Close the multicooker lid and cook in "Porridge" or "Pilaf" mode for 35 minutes. Mix everything and serve.

  9. 9

    Step 9

    Step 9

    Buckwheat with sausages in a multicooker is ready.