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Buckwheat with mushrooms
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Buckwheat with mushrooms

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The charm of this dish lies in its incredible simplicity—just half an hour of preparation, and the taste will pleasantly surprise you. No wonder the combination of buckwheat and mushrooms has long been favored by top chefs around the world. If you don't like button mushrooms, you can use any mushrooms of your choice—porcini, boletus, oyster mushrooms, etc.—the dish will remain just as delicious. So, shall we try making buckwheat with mushrooms? Read the recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms, clean them, and cut into small pieces. Rinse the buckwheat, place it in a saucepan, cover with water, add salt, and cook for 20-30 minutes.

  2. 2

    Step 2

    Step 2

    Sauté finely chopped onion in vegetable oil. When the onion turns golden, add mushrooms to the pan and sauté until cooked.

  3. 3

    Step 3

    Step 3

    Mix the cooked buckwheat with the sautéed mushrooms.

  4. 4

    Step 4

    Step 4

    Serve with fresh herbs.