Buckwheat with fish in a multicooker
Description
The dish is prepared without unnecessary complications. To get a doubly healthy and delicious meal, I suggest cooking buckwheat with fish in a multicooker. Don't be surprised by this combination—you're probably used to fish being served with potatoes or rice. But buckwheat works wonderfully too, believe me. Here is a step-by-step recipe for buckwheat with fish in a multicooker, complete with photos. I hope I've explained and shown everything clearly, so you won't have any issues. Enjoy your meal and discover new flavors. The finished dish can now be served.
Instructions
- 1
Step 1
You can use any fish for this dish. Cut the fillet into small pieces.
- 2
Step 2
Peel the onion and cut into cubes.
- 3
Step 3
Lightly grease the multicooker bowl with vegetable oil and place the fish pieces and onion in it. If desired, you can turn on the "frying" mode and lightly sauté the fish with the onion.
- 4
Step 4
Rinse the buckwheat groats thoroughly.
- 5
Step 5
Pour the buckwheat over the fish and onions, add sour cream, spices, salt and pepper. You can add a minced garlic clove. Pour in one glass of water and close the multicooker lid. Set the "Pilaf" mode and cooking time for 40 minutes.