Buckwheat with tomatoes
Description
I'm telling you,
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Wash the vegetables, peel the onion and carrot, and remove the skin from the tomato if desired. Chop the vegetables into small cubes.
- 3
Step 3
3. Fry the onion and carrot in vegetable oil first, then add the tomatoes, sauté, and finally add the tomato paste, frying for another minute or two.
- 4
Step 4
4. Done!
- 5
Step 5
5. Sort the buckwheat, rinse it thoroughly, pour 2 cups of water into the kettle and bring to a boil. Add the buckwheat to the vegetables and mix.
- 6
Step 6
6. Pour in two cups of boiling water, add salt and pepper. Bring to a boil, reduce the heat, and cook covered until the liquid has evaporated and the buckwheat is fully cooked.
- 7
Step 7
7. Buckwheat with tomatoes is ready. Serve buckwheat as a main dish or as a side dish.
- 8
Step 8
8.