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Buckwheat with gravy
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Buckwheat with gravy

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This simple hot meal is suitable for everyday eating. It requires common ingredients and not much time to prepare. You can use any meat; I used beef, which should be boiled in advance. It will also be delicious with chicken or turkey. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the meat in advance in salted water until cooked. When cooled, cut it into small cubes. Then start boiling the buckwheat groats.

  2. 2

    Step 2

    Step 2

    Peel the onion and finely chop it. Fry it in oil on a heated skillet until cooked.

  3. 3

    Step 3

    Step 3

    Peel and wash the carrots. Cut them into cubes. Then add the carrots to the onions. Fry the vegetables together for 2 minutes, stirring.

  4. 4

    Step 4

    Step 4

    Wash the tomato. Grate it on a grater without the skin. Add the tomato pulp to the pan with the vegetables. Cook everything together over high heat for a minute. Then add the meat. Simmer the sauce for another 2 minutes over medium heat.

  5. 5

    Step 5

    Step 5

    Then pour the broth into the pan. Simmer the sauce over low heat for 15 minutes, covered.

  6. 6

    Step 6

    Step 6

    Dilute the flour in 60 milliliters of water. Pour it into the pan. Mix the ingredients. Add salt, spices, and pepper. Bring the dish to a boil. Turn off the heat.

  7. 7

    Step 7

    Step 7

    Pour the cooked buckwheat with the sauce and serve.