Buckwheat with vegetables in a multicooker
Description
The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash all the vegetables in advance and dry them.
- 2
Step 2
Peel the carrot and cut into small cubes. Cut the eggplant, bell pepper, and onion into cubes of the same size. Halve the cherry tomatoes.
- 3
Step 3
Rinse the buckwheat groats several times, then drain in a colander and let excess water drip off.
- 4
Step 4
Preheat the multicooker in "baking" or "frying" mode. Pour in the vegetable oil and sauté the onion together with the carrot until lightly golden.
- 5
Step 5
Add the eggplant and bell pepper. Cook for another 5-6 minutes, until the vegetables become softer and acquire a slightly golden color.
- 6
Step 6
Then add the cherry tomatoes and cook for another 1-2 minutes.
- 7
Step 7
Add the buckwheat groats. Season with salt and pepper to taste.
- 8
Step 8
Pour in the water.
- 9
Step 9
Cook the buckwheat in the "buckwheat" mode for about 30-35 minutes. The water should completely evaporate, and the buckwheat should become soft.
- 10
Step 10
Buckwheat with vegetables in a multicooker is ready, enjoy your meal!