Buckwheat with vegetables in the oven
Description
The dish is prepared without unnecessary complications. So, I'll tell you: the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started. Sort the buckwheat, soak it in water for a few minutes, then rinse it well to remove dust. Boil two cups of water. Preheat the oven to 200 degrees.
- 2
Step 2
2. Peel the vegetables, wash them, and cut into cubes.
- 3
Step 3
3. Sauté the onion and carrot in vegetable oil until soft, add the pepper and cook for another couple of minutes.
- 4
Step 4
4. In a heatproof dish (the one you plan to bake in), mix the fried vegetables and buckwheat, add salt, ground black pepper, and basil. Stir well.
- 5
Step 5
5. Pour two cups of boiling water.
- 6
Step 6
6. Cover tightly with foil and place in a preheated oven (180 degrees) for 30 minutes.
- 7
Step 7
7. After 30 minutes, don't rush to open the buckwheat; simply turn off the oven and let it steep for another 10-15 minutes.
- 8
Step 8
8. Buckwheat with vegetables baked in the oven is ready! Try it—tender, fluffy porridge with the aroma of vegetables and basil.