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Buckwheat with vegetables and cheese in a pot
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Buckwheat with vegetables and cheese in a pot

40 min4 serv.20 февр. 2026 г.

Description

Buckwheat with vegetables and cheese baked in a pot turns out very aromatic because we use plenty of spices and cook it in clayware. I'll let you in on a secret: you can use various vegetables for this dish—eggplants, green beans, white cabbage—but since I happened to have plenty of cauliflower on hand, that's what we'll be using.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for cooking our dish.

  2. 2

    Step 2

    Step 2

    We cut all the vegetables and cheese into small cubes. Heat a frying pan, pour oil into it. Add cumin, fry it, then add all the other spices. After a few seconds, add the diced vegetables and cheese. Cover with a lid and fry for about 5-7 minutes.

  3. 3

    Step 3

    Step 3

    Rinse the buckwheat thoroughly under running water. Then grease the baking pots with butter. Place a layer of rinsed buckwheat into the clay dishes.

  4. 4

    Step 4

    Step 4

    Then a layer of vegetables with cheese.

  5. 5

    Step 5

    Step 5

    We alternate the layers several times.

  6. 6

    Step 6

    Step 6

    Salt, pour water, and add a little bit of butter.

  7. 7

    Step 7

    Step 7

    Cover the pot with a lid and place it in a preheated oven at 180 degrees for 20 minutes.

  8. 8

    Step 8

    Step 8

    Serve hot in a pot or on a plate with pickled cucumbers.