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Buckwheat with vegetables and garlic
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Buckwheat with vegetables and garlic

35 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the buckwheat, pick over, and drain in a colander.

  3. 3

    Step 3

    Step 3

    Dice the onion and celery stalk into small cubes, peel the garlic cloves and halve them, grate the carrot. Heat a skillet over medium heat and sauté the vegetables until lightly golden.

  4. 4

    Step 4

    Step 4

    Transfer the buckwheat to the frying pan, mix everything. Add salt.

  5. 5

    Step 5

    Step 5

    Pour in hot water. Cover with a lid and cook over medium heat for about 15 minutes, until all the water has evaporated.

  6. 6

    Step 6

    Step 6

    Then remove the lid and stir the buckwheat. Cook for another 5-6 minutes uncovered. Stir again.

  7. 7

    Step 7

    Step 7

    Buckwheat with vegetables and garlic is ready, enjoy your meal!