Buckwheat with oyster mushrooms
Description
The recipe won't take much time. This dish is perfect for those who are fasting or prefer healthy, low-fat food. Buckwheat is quite nutritious on its own, and when combined with mushrooms, it becomes even more delicious and wholesome. I used honey mushrooms, but you can substitute any other mushrooms according to your preference. Wild mushrooms, in particular, give the dish a special aroma and exquisite flavor. Be sure to try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
If necessary, sort the buckwheat, then rinse it and let the water drain.
- 3
Step 3
Grate the carrot on a coarse grater. Cut the onion into small cubes.
- 4
Step 4
Sauté the vegetables in vegetable oil until soft.
- 5
Step 5
Add mushrooms.
- 6
Step 6
Continue frying until all the moisture has evaporated.
- 7
Step 7
Add the buckwheat groats and pour in water. Season to taste with salt and cook, covered, over low heat after boiling until the buckwheat is fully cooked.
- 8
Step 8
Buckwheat with oyster mushrooms is ready.
- 9
Step 9
Done.