Buckwheat with meat in a multicooker
Description
The recipe won't take much time. I offer you a simple and easy way to cook buckwheat with meat in a multicooker. The buckwheat will turn out soft and fluffy, the chicken tender and perfectly cooked. This recipe works best for Redmond multicookers. Find out how easy and quick it is to prepare buckwheat with meat in a multicooker. Serve hot.
Instructions
- 1
Step 1
On the multicooker, select the "Sauté" mode and set the timer for 15 minutes. Pour vegetable oil into the multicooker bowl and heat it slightly. Cut the meat into small pieces and finely chop the onion. Place the meat and onion into the multicooker.
- 2
Step 2
When the meat and onion have browned slightly, add the washed buckwheat. Mix everything well.
- 3
Step 3
Pour hot water over the ingredients, add salt and spices to taste. Select the "Pilaf"/"Rice/Grain" mode, set the timer for 30 minutes, and close the lid.
- 4
Step 4
After the signal, open the lid and mix everything thoroughly. Serve on plates with fresh vegetables.