Buckwheat with meat in a pot
Description
The dish is prepared without unnecessary complications. The recipe for buckwheat with meat in a pot is very simple and at the same time quite interesting, as it allows you to make the beloved buckwheat even more delicious, and thanks to baking it in a pot, the taste becomes incredibly rich with the aroma of genuine home cooking. This is an excellent option for those who want to surprise everyone and treat them to a truly delicious dinner. And if you still don't know, the ready dish can be served at the table.
Instructions
- 1
Step 1
Cut the meat into cubes and fry in vegetable oil until a golden crust forms, then add mustard. I used pork, but you can use any other meat.
- 2
Step 2
Peel the onion, slice into rings, and fry in a pan until golden brown.
- 3
Step 3
Cut the carrots into strips and add them to the onion, sauté for another minute.
- 4
Step 4
Cut the tomatoes into small cubes and add them to the onion and carrot. Fry everything together for a few more minutes.
- 5
Step 5
Now you can start layering all the ingredients into the pot (I use a 2-liter pot). Remove any impurities from the buckwheat, rinse it thoroughly, and place half of it at the bottom of the pot.
- 6
Step 6
Then we lay half of the fried meat.
- 7
Step 7
On top, half of the fried onions, carrots, and tomatoes.
- 8
Step 8
Then we repeat each layer once again.
- 9
Step 9
Now add salt and spices to taste.
- 10
Step 10
Pour boiling water so that the liquid level is 1-1.5 centimeters below the rim of the pot.
- 11
Step 11
Sprinkle with finely chopped herbs.
- 12
Step 12
Cover the pot with a lid and place it in a preheated oven at 200 degrees for 40-45 minutes. Serve the finished dish on plates and begin tasting.